Paleo Plum Cake
This heavenly plum cake is paleo and gluten free! This earthy seasonal cake is perfect for fall and made without refined sugar. This cake has a delicious soft, moist cake layer and is topped with fresh plums!
palm oil shortening
depending on personal taste
Preheat the oven to 350 degrees. Line a 7″ spring form cake pan with parchment paper.
Combine all of the ingredients for the cake batter in a medium size mixing bowl or use a KitchenAid. Whip the batter until smooth or evenly combined.
Cut the desired about of plums into halves. Keep in mind: the more plums added to the cake, the more liquid there will be. If you add more then 5 plums, the cake will be a lot more moist.
Grease the parchment paper lined cake pan with 1 teaspoon coconut oil. Then lay the plum halves into the bottom of the cake pan.
Drizzle the plums with 1 tablespoon maple syrup and a sprinkle of sea salt.
Pour the cake batter over the plums and bake the cake on 350 degrees for 65 minutes or until golden brown.
Optional: Serve with vanilla ice-cream.