Paleo Cinnamon Rolls Made With Sweet Potato
108 calorie paleo diet cinnamon rolls made sweet potato instead of flour! Heathy cinnamon rolls for the holidays that taste delicious! This recipe is contains NO EGGS and is yeast free, dairy free, grain free, and sugar free.
Servings Prep Time
8cinnamon rolls 15minutes
Servings Prep Time
8cinnamon rolls 15minutes
Ingredients
Dough
Filling
Instructions
  1. Cut sweet potato into cubes, steam until soft, then drain and add to food processor, and puree. Then add rest of ingredients for dough and puree until smooth.
  2. Preheat oven to 350F. Line a 8″ pie pan with parchment paper.
  3. Roll dough out on a floured surface until it’s about 1/4″ thick. Spread a thin layer of frosting over the dough, generously sprinkle with cinnamon and raisins, then roll up and slice into 1 1/2″ thick rolls. Place in pie pan and bake on 350F until golden brown on the outside and the puff up (sorry I don’t have the exact bake time yet, because this recipe was such high demand I decided to make it live asap. Will update later).
  4. Once the cinnamon rolls have cooked, allow to cool slightly before frosting.
Recipe Notes

Frosting: I use Miss Jones Organic Coconut Oil Salted Caramel frosting– it’s amazing tasting and so good for this recipe! You can get it HERE or find it on Thrive Market, Target, or online.

Other frosting options: Simple mills frosting or my coconut maple glaze found here.