Healthy Gluten Free Paleo Cranberry Coffee Cake
Healthy gluten free paleo coffee cake. Filled with cranberries and topped with the best cinnamon sugar(less) crumble topping known to man (or to me;)! Also dairy free and made in minutes.
Servings Prep Time
8slices 5-10minutes
Cook Time
60minutes
Servings Prep Time
8slices 5-10minutes
Cook Time
60minutes
Ingredients
Cake Batter
Crumble Topping
Instructions
  1. Preheat oven to 350F.
  2. Grease and flour a 10″ spring form cake pan.
  3. In a medium size mixing bowl combine all the ingredients for the batter (except the cranberries). You can use a blender, food processor, or KitchenAid mixer for this.
  4. Once the batter is completely smooth stir in the cranberries.
  5. Pour the batter into the spring form cake pan.
  6. In a small bowl, mix together the ingredients for the crumble topping. Then gentle sprinkle the crumble topping over the coffee cake batter.
  7. Bake on 350F for 60 minutes until golden brown.
Recipe Notes

Dust with arrowroot powder or powdered sugar if desired.

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