Fudgey paleo applesauce brownies made with collagen! An easy and delicious recipe for moist cakey brownies. Gluten free, dairy free, and naturally sweetened. Make ahead and freeze!
Preheat oven to 350F. Line a 8″ by 8″ baking dish with parchment paper.
In a double boiler, melt the chocolate chips, coconut oil, palm shortening, and cocoa powder over low heat until everything is melted and well combined. Stir on occasion to prevent clumping.
In a medium/large bowl combine the dry ingredients with the wet ingredients then stir in the chocolate mixture. You can use an electric mixer to combine everything until smooth.
Pour the batter into a 8″ by 8″ baking dish and bake on 350F for about 35 minutes or until an inserted toothpick comes out clean.