Paleo & Gluten Free Eats

Flourless Chocolate Cake Recipe

Flourless chocolate cake recipe. Paleo and dairy free fudgey chocolate cake with a thick layer of chocolate frosting. This easy chocolate cake will win hearts over and make you go back for seconds.

CourseDessert

Servings	Prep Time
12servings	10minutes

Cook Time

30minutes

Servings	Prep Time
12servings	10minutes

Cook Time

30minutes

Ingredients

Cake

1cup chocolate chips
1/2cup butter
3/4cup coconut sugar
3large eggs
1/2cup cocoa powder
1tablespoon vanilla extract
1/2teaspoon sea salt

Glaze

1cup chocolate chips
1/2cup full fat canned coconut milk
to taste maple syrupoptional- if the frosting is too bitter for your taste

Instructions

Preheat oven to 375F. Line the bottom of an 8″ spring form cake pan with parchment paper.
In a saucepan, melt butter (or coconut oil) over medium heat then add chocolate chips, remove from heat, and stir until completely smooth.
Add rest of ingredients for cake and whisk until smooth.
Pour batter into the cake pan and bake on 375F for 30 minutes, then cool.
For the frosting, heat coconut milk over medium heat. Once simmering, remove from heat, add chocolate chips, and stir until melted and combined. Whisk until completely smooth, then pour over the cake and chill until it reaches desired consistency (about 1-2 hours in the freezer).