Paleo & Gluten Free Eats

The Best Vegan Chocolate Chunk Paleo Cookies

The most delicious thick and chewy paleo and vegan chocolate chunk cookies! Thick, oh so soft, chewy, perfect texture. Ready for eating in only 15 minutes. My favorite Paleo cookie I’ve ever made… and I’ve made a lot!

CourseDessert, Snack

Servings	Prep Time
14cookies	5minutes

Cook Time

12minutes

Servings	Prep Time
14cookies	5minutes

Cook Time

12minutes

Ingredients

2cups almond flour
1/4cup almond butter
1/4cup coconut sugar
2tablespoons gelatinleave out for vegan
2tablespoons coconut oil
2tablespoons almond milk
2tablespoons maple syrup
2teaspoons vanilla extract
1teaspoon baking powder
1/2teaspoon baking soda
3/4teaspoon sea salt
1/2cup chocolate chunks

Instructions

Preheat oven to 350F. Line a cookie sheet with parchment paper.
In a food processor (or by hand) combine all the ingredients for the cookies (except the chocolate chunks) and blend until smooth. Then stir in the chocolate chinks by hand.
Use a small ice-cream scoop and scoop batter onto the cookie tray, forming the cookies. It should make 14 cookies. Sprinkle with sea salt flakes (optional).
Bake on 350F for 12 minutes or until golden brown.