Paleo & Gluten Free Eats

Soft and Chewy Vegan Paleo Blondies

The best soft and chewy paleo blondies! Gluten free, low in sugar (1/4 cup coconut sugar in the whole batch!), and vegan. This recipe can be made ahead and stored in the freezer. It’s also safe for raw cookie dough eating.

CourseDessert, Snack

Servings	Prep Time
9blondies	5minutes

Cook Time

20-25minutes

Servings	Prep Time
9blondies	5minutes

Cook Time

20-25minutes

Ingredients

2cups almond flour
1/4cup almond butter
1/4cup coconut sugar
2tablespoons maple syrup
2tablespoons gelatinleave out for vegan
2tablespoons coconut oil
2tablespoons almond milk
2teaspoons vanilla extract
1teaspoon baking powder
1/2teaspoon baking soda
1/2teaspoon sea salt
1/2cup chocolate chips

Instructions

Preheat oven to 350F. Line a 7″ square brownie or cake pan with parchment paper.
In a food processor (or by hand) combine all the ingredients for the blondies (except the chocolate chips) and blend until smooth. Then stir in the chocolate chips by hand.
Press the dough evenly into the 7″ brownie or cake pan.
Bake on 350F for 20-25 minutes until golden brown.