Soft and Chewy Vegan Paleo Blondies
The best soft and chewy paleo blondies! Gluten free, low in sugar (1/4 cup coconut sugar in the whole batch!), and vegan. This recipe can be made ahead and stored in the freezer. It’s also safe for raw cookie dough eating.
Servings Prep Time
9blondies 5minutes
Cook Time
20-25minutes
Servings Prep Time
9blondies 5minutes
Cook Time
20-25minutes
Ingredients
Instructions
  1. Preheat oven to 350F. Line a 7″ square brownie or cake pan with parchment paper.
  2. In a food processor (or by hand) combine all the ingredients for the blondies (except the chocolate chips) and blend until smooth. Then stir in the chocolate chips by hand.
  3. Press the dough evenly into the 7″ brownie or cake pan.
  4. Bake on 350F for 20-25 minutes until golden brown.