Salted Caramel Cashew Butter Fudge
Creamy 3 ingredient paleo salted caramel cashew butter fudge. Healthy, easy, and has a great “pull apart” (like caramel!)! Store in the freezer for best results and fresh keeping. Silly smooth, paleo, vegan, and easy to make!
Servings Prep Time
10pieces 5minutes
Servings Prep Time
10pieces 5minutes
Ingredients
Instructions
  1. In a food processor, blend all ingredients (except the salt) until completely smooth.
  2. Line a 4″ by 4″ square cake pan with parchment paper. Pour the cashew butter into the cake pan and freeze for 1 hour or until solid.
  3. Sprinkle with sea salt flakes, cut, and serve or store in the freezer.
Recipe Notes

For this recipe it is best to use a 4″ by 4″ square cake pan (found here), but you can also use a small bread or brownie pan. Whatever you have will work!