Creamy 3 ingredient paleo salted caramel cashew butter fudge. Healthy, easy, and has a great “pull apart” (like caramel!)! Store in the freezer for best results and fresh keeping. Silly smooth, paleo, vegan, and easy to make!
In a food processor, blend all ingredients (except the salt) until completely smooth.
Line a 4″ by 4″ square cake pan with parchment paper. Pour the cashew butter into the cake pan and freeze for 1 hour or until solid.
Sprinkle with sea salt flakes, cut, and serve or store in the freezer.
Recipe Notes
For this recipe it is best to use a 4″ by 4″ square cake pan (found here), but you can also use a small bread or brownie pan. Whatever you have will work!