Easy homemade fudge recipe, made with just two ingredients! Melt in your mouth paleo fudge recipe anyone can make at home in their kitchen. Perfect freezer-friendly healthier candy option to have on hand.
In a saucepan or double boiler, heat coconut milk until hot, but not boiling, then remove from heat and add chocolate chips and set for 30 seconds until melted.
Stir until the mixture is completely smooth, then pour into a 4″ by 8″ pan lined with parchment paper and cool in the freezer until solid (about 1 hour).
Slice into about 1″ squares and serve or store in freezer.