Paleo & Gluten Free Eats

Healthy Homemade Paleo Twix Bars

Make these healthy paleo Twix bars at home! You won’t be able to tell the difference between these copycat candy bars and the popular original. Game changer: this recipe for healthy homemade paleo Twix candy bars. They are paleo, gluten free, sugar free, and vegan.

CourseDessert

Servings	Prep Time
16twix bars	10minutes

Cook Time

20minutes

Servings	Prep Time
16twix bars	10minutes

Cook Time

20minutes

Ingredients

Shortbread

1/2cup coconut flour
1tablespoon arrowroot flour
1/3cup palm oil shorteningor coconut oil
3tablespoons maple syrup
1/4teaspoon sea salt
1teaspoon vanilla extract

Caramel Filling

1/2cup cashew butteror almond butter
1/3cup coconut oil
1/3cup maple syrup
1teaspoon vanilla extract
1/4teaspoon sea salt

Chocolate Layer

1/2cup cocoa powder
1/2cup coconut oil
1/4cup maple syrup
1teaspoon vanilla extract
pinchof sea salt

Instructions

Preheat oven to 350F.
Combine ingredients for shortbread in a bowl. Mix well until combined- you can also use a food processor to expedite the process! Line bottom of a 6″ square cake pan (link to the one I use in post script) with parchment paper. Press shortbread dough into bottom of cake pan. Bake on 350F for 20 minutes until golden. Remove and cool.
In a food processor or medium bowl, blend ingredients for caramel filling until completely smooth. Pour over shortbread crust. Chill in freezer until firm (about 1 hour).
Prepare a double boiler on the stove over low/medium heat. Melt chocolate ingredients together and stir until smooth. Pour chocolate over caramel layer. Sprinkle with sea salt flakes (optional). Chill in the freezer until firm. Slice and serve! Store in freezer.