Flourless Protein Brownies
Low calorie protein brownies made without any flour and 9g protein! They are rich and chocolatey, but still super healthy and easy to make! These gluten free brownies are naturally sweetened without any refined sugar. They are made from chickpeas, protein powder, cocoa powder, maple syrup, and almond butter- super easy and way more delicious than you might think!
Servings Prep Time
8regular size brownies or 4 large 5minutes
Cook Time
30minutes
Servings Prep Time
8regular size brownies or 4 large 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 350F. Line a 6″ baking dish with parchment paper.
  2. Combine all ingredients in a food processor until smooth. Then pour batter into a 6″ square baking dish lined with parchment paper.
  3. Optional: sprinkle top of brownie batter with a handful of chocolate chips, then bake on 350F for 30 minutes. Allow to set for about 10 minutes before serving.