Easy Whole30 Butternut Curry
Easy whole30 butternut curry soup made with healthy ingredients. My favorite paleo dinner for fall and cozy winter evenings. An easy family dinner that can be made ahead and frozen or stored in the fridge to eat throughout the week!
Servings Prep Time
4servings 5minutes
Cook Time
10minutes
Servings Prep Time
4servings 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a soup pot, add all ingredients and simmer for about 10 minutes until butternut squash is soft, but not mushy. Transfer ingredients into a high speed blender (I use my vitamix or kitchenaid) and puree until smooth. Optional: top with a sprinkle of hemp hearts and sea salt to taste.