Paleo & Gluten Free Eats

Cashew Chocolate Chip Cookies

According to wheat eaters these “do not taste healthy”- in a good way. The light, fluffiness of these cookies mixed with that soft, thick, and chewy cookie texture we all know and love is AMazing! Sweetened with 1/4 c maple syrup (paleo, grain free, refined sugar free).

CourseDessert

Servings	Prep Time
9cookies	5minutes

Cook Time

12minutes

Servings	Prep Time
9cookies	5minutes

Cook Time

12minutes

Ingredients

1cup almond flour
1/2cup cashew butter
1/4cup maple syrup
1/4cup almond milk
1tablespoon arrowroot flour
1teaspoon vanilla extract
1/4teaspoon baking soda
1/4teaspoon sea salt

Instructions

Preheat oven to 350F. Line a baking sheet with parchment paper.
In a food processor combine all ingredients for the cookies and blend until smooth. If you want to stir in chocolate chips, now would be the time.
Use a small ice-cream scoop and place 9 cookie dough balls on the baking tray and bake on 350F for about 12 minutes until golden. Let the cookies set for 2-3 minutes before eating (so they firm up a bit!).