Preheat oven to 325. Line a 6″ square baking dish with parchment paper. You can also use a 8″ baking dish, but the cooking time will be less, because the batter will be more spread out more, so watch the cooking time.
In a food processor combine ingredients (except chocolate chips) until smooth. Then stir in chocolate chips by hand or save for later and sprinkle on top before baking.
Pour batter into a 6″ baking dish lined with parchment paper and bake on 325F for 25 minutes. Then remove and allow to cool to set up before serving (they will hold together better this way).