Paleo & Gluten Free Eats

Avocado Chocolate Paleo Muffins

Avocado chocolate muffins that make for an easy paleo breakfast! Gluten free muffins made with almond flour and avocado. Kid approved muffins that taste like brownies!

CourseSnack

Servings	Prep Time
12mini muffins	8minutes

Cook Time

25minutes

Servings	Prep Time
12mini muffins	8minutes

Cook Time

25minutes

Ingredients

1cup almond flour
1/2cup avocado
1/4cup maple syrup
3tablespoons cocoa powder
2tablespoons coconut oil
1tablespoon water
1large egg
1/2teaspoon vanilla extract
1/4teaspoon baking soda
1/4teaspoon baking powder
1/4teaspoon sea salt
1/4cup chocolate chipsor paleo chocolate bar

Instructions

Preheat oven to 350F. Generously grease a mini muffin pan with coconut oil.
In a food processor blend all ingredients until smooth (except chocolate chips). Use a small ice-cream scoop and fill the muffin pan with batter, then sprinkle with mini chocolate chips (optional) and bake on 350F for 25-30 minutes until a toothpick when inserted to the middle of a muffin comes out clean.