This 3 minute paleo compliant porridge is the perfect comforting food for rainy morning breakfasts. Snuggle up with warm toasty coconut and almond essence and the deep flavors of cinnamon and pear. 100% good for you and easy to make 😉 Gluten free, grain free, and vegan.

• 3/4 cup almond milk
• 6 tablespoons coconut shreds
• 3 tablespoons almond flour
• 1 1/2 tablespoons golden milled flax meal
• 1 teaspoon maple syrup (optional)
• 1/2 teaspoon vanilla extract
• ground cinnamon & salt to taste

If you want to top this bowl with some crunchy paleo granola, check out my favorite brand's banana nut butter grain free granola!

If you want to top this bowl with some crunchy paleo granola, check out my favorite brand's banana nut butter grain free granola!

• 3/4 cup almond milk
• 6 tablespoons coconut shreds
• 3 tablespoons almond flour
• 1 1/2 tablespoons golden milled flax meal
• 1 teaspoon maple syrup (optional)
• 1/2 teaspoon vanilla extract
• ground cinnamon & salt to taste

1. Heat almond milk in a saucepan over medium heat for about 1 minute until warm.
2. Add in the rest of the ingredients and cook for 1-2 minutes until soft.
3. Optional toppings: sliced pears, nut butter, almond milk, paleo granola, honey or maple syrup.