Paleo & Gluten Free Eats

Dairy Free Paleo Cream Cheese Recipe

Easy dairy free, vegan, and paleo cream cheese recipe. Soy free, made in 5 minutes, and able to store in the fridge for 1 week. Addictively creamy and a perfect addition to any recipe- savory or sweet!

CourseCondiment

Servings	Prep Time
30tablespoons	5minutes

Servings	Prep Time
30tablespoons	5minutes

Ingredients

2 cups soaked raw cashewssoaked for 12-24 hours or in boiling water for as long as time allows
2tablespoons lemon juice
1-2tablespoons apple cider vinegarto taste
2tablespoons water
2tablespoons coconut cream
sea saltto taste

Instructions

In a food processor (or high powered blender) blend the soaked cashews (drain water from cashews before blending) until they turn into a coarse texture. Add rest of the ingredients. Blend for 4-5 minutes until completely smooth!
Once the cashew mixture turns into cream cheese consistency, use it or store in the fridge for up to 1 week.