Dairy Free Mint Chocolate Ice-Cream
Creamy and refreshing mint ice-cream stuffed with chocolate chunks is the perfect treat for warm summer days. This ice-cream recipe is dairy free, paleo, and has a vegan option as well.
Servings Prep Time
6 people 5minutes
Passive Time
20-30depending on the type of ice-cream machine
Servings Prep Time
6 people 5minutes
Passive Time
20-30depending on the type of ice-cream machine
Ingredients
Ice-Cream
Optional:
Instructions
  1. Combine all of the ingredients in a blender and blend until smooth (except the chocolate chunks, which you will stir in at the end).
  2. Remove the pit and peel from the avocado and blend into the ice-cream.
  3. Follow the instructions on your ice-cream machine and churn until the ice-cream is thick and smooth.
  4. Once the ice-cream is firm, remove the ice-cream from the machine and put in in a bowl or container. Stir the chocolate chunks into the ice-cream and serve or freeze for later use.
Recipe Notes

In order to make this ice-cream Vegan, simply leave out the egg.