Paleo & Gluten Free Eats

Best Gluten Free Paleo Waffles

These Paleo Belgian Waffles are incredibly light and fluffy (and not “eggy”)! This lovely stack of delicious waffles are nicely golden brown on the outside and soft on the inside. Incredible flavor, grain free, and easy to make!

CourseMain Dish

Servings	Prep Time
4-6waffles	5minutes

Servings	Prep Time
4-6waffles	5minutes

Ingredients

1/2cup almond flour
1/2cup arrowroot flour
1/2cup cassava flour
1/2cup coconut milk
4whole eggs
1 1/2teaspoon baking powder
1teaspoon vanilla extract
1teaspoon sea salt
1/2teaspoon cream of tarter
1/3teaspoon stevia liquid
2tablespoons coconut oilfor greasing the waffle iron
2tablespoons gelatinoptional- for 17g extra protein!

Instructions

Heat the waffle iron and generously grease with coconut oil.
Combine all the ingredients for the waffles by hand in a mixing bowl or use a KitchenAid.
Pour batter into the waffle iron and cook until golden brown (You can cook them more or less, depending on your personal preference).
Top with your favorite toppings. I topped with dairy free yogurt, almond butter, freeze dried raspberries, rose petals, and granola chunks.

Recipe Notes

Top with your favorite toppings. I topped with dairy free yogurt, almond butter, freeze dried raspberries, rose petals, and granola chunks.