Gluten Free Paleo 5 Minute Banana Muffins
These gluten free, sugar free, and paleo banana muffins take only 5 minutes to whip up! Then it’s in the oven and out comes a beautiful, soft, moist MEGA muffin! Super healthy delicious banana muffin recipe sprinkled with chocolate chips.
Servings Prep Time
8regular or 5 large muffins 5minutes
Cook Time
40 minutes
Servings Prep Time
8regular or 5 large muffins 5minutes
Cook Time
40 minutes
Ingredients
Instructions
  1. Preheat oven to 350F. Line a large size muffin tin with paper muffin liners. You can also use a regular size muffin tin and it will make around 8 muffins.
  2. Combine all of the ingredients (except the chocolate chips) in a high powered blender or food processor.
  3. Scoop the batter into each muffin cavity. Fill the muffin tin until the batter comes just under the top surface.
  4. Sprinkle about 1 tablespoon of chocolate chips over each muffin (optional).
  5. Bake on 350F for 40 minutes until golden on top.