whipped cream or whipped coconut cream
Category
Salted Caramel Paleo Apple Blondies
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These soft and buttery apple blondies are doused in warm caramel sauce and filled with chunks of warm and toasty apple bits.This gluten free, grain free, and paleo recipe is super easy to make! And it is a perfect fall treat to keep you toasty on a chilly fall afternoon. Easy to make. Healthy. And delicious. Now, thats my kind of treat!
Print Recipe Salted Caramel Paleo Apple Blondies These soft and buttery apple blondies are doused in warm caramel sauce and filled with chunks of warm and toasty apple bits.This gluten free, grain free, and paleo recipe is super easy to make! And it is a perfect fall treat to keep you toasty on a chilly fall afternoon. Easy to make. Healthy. And delicious. Now, thats my kind of treat! Ingredients Blondies- 1 1/2 cup almond flour
- 3/4 cup coconut sugar
- 1/2 cup palm oil shortening
- 2 medium eggs
- 2 tablespoons almond milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1 1/2 cup apple chunks about 1 medium size apple
- 1/2 cup coconut sugar
- 2 tablesoons whipped cream or whipped coconut cream
- 1 teaspoon vanilla extract
- pinch of sea salt
Rating: 0
You: Rate this recipe! Info Passive Time 15 minutes Cook Time 35-40 minutes Prep Time 10-15 minutes Servings squares MetricUS Imperial Course Dessert Votes: 0
Rating: 0
You: Rate this recipe! Ingredients Blondies
- 1 1/2 cup almond flour
- 3/4 cup coconut sugar
- 1/2 cup palm oil shortening
- 2 medium eggs
- 2 tablespoons almond milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1 1/2 cup apple chunks about 1 medium size apple
- 1/2 cup coconut sugar
- 2 tablesoons whipped cream or whipped coconut cream
- 1 teaspoon vanilla extract
- pinch of sea salt
- Preheat the oven to 350 degrees and line a 8" by 8" pyrex baking dish with parchment paper.
- In a large mixing bowl or electric KitchenAid mixer, combine all of the ingredients, except the apple chunks. Blend the ingredients until completely smooth.
- Once the batter is smooth, stir in the apple chunks.
- Pour the batter into the baking dish and cook on 350 degrees for 35-40 minutes until browned on top.
- Allow the blondies to set before cutting into them. If you cut them before they have set- they will crumble and fall apart. Let the blondies set until they reach room temp.
- In a small sauce pan add all the ingredients for the caramel sauce.
- Heat the pan over medium head and continuously stir the ingredients for 3 minutes until the caramel sauce is smooth and boiling.
- After 3 minutes of cooking on medium heat, remove the caramel sauce from the heat and pour over the blondies.
Gluten Free Raspberry Cream Pie
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Fun, pretty, and delicious! This gluten free and vegan pie is made with a delicious graham cracker crust. Filled with fresh raspberry filling, and topped with whipped coconut cream and berries.
Print Recipe Gluten Free Raspberry Cream Pie Fun, pretty, and delicious! This gluten free and dairy free pie is made with a delicious graham cracker crust. Filled with fresh raspberry filling, and topped with whipped coconut cream and berries. Ingredients Filling- 5 cups rasberries fresh or frozzen
- 2 cups water
- 4 tablespoons gelatin
- 1 tablespoon maple syrup
- 1/4 teaspoon stevia liquid
Rating: 4
You: Rate this recipe! Info Passive Time 3 hrs. Cook Time 15 mins Prep Time 30 mins Servings people MetricUS Imperial Course Dessert Votes: 3
Rating: 4
You: Rate this recipe! Ingredients Filling
- 5 cups rasberries fresh or frozzen
- 2 cups water
- 4 tablespoons gelatin
- 1 tablespoon maple syrup
- 1/4 teaspoon stevia liquid
- Add all ingredients (except gelatin) to a medium sauce pan and stir.
- Sprinkle gelatin on to the top of berries mixture.
- Let the berry mixture set for 30 minutes or until the gelatin is dissolved and starts to firm up.
- Transfer the sauce pan with the berries to the stove and boil over medium heat for 15 minutes stirring constantly. Let cook until the mixture is slightly thickened and the berries turn into a sauce.
- Pour the berry mixture into a bowl and chill in freezer for 2 hours.
- After the filling has chilled, pour it into the pie shell and chill up to an hour.
- Top the pie with whipped coconut cream and berries. How to make whipped coconut cream: http://paleoglutenfree.com/recipes/paleo-banana-bread-french-toast/
Dairy Free Banana Split Ice-Cream
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Nothing says summer like this rich and creamy Banana Split. This smooth and decadent frozen dessert is dairy free, paleo, and has a vegan option as well.
Print Recipe Dairy Free Banana Split Ice-Cream Nothing says summer like this rich and creamy Banana Split. This smooth and decadent frozen dessert is dairy free, paleo, and has a vegan option as well. Ingredients Ice-Cream- 3 small bananas
- 1 can full fat coconut milk
- 1/4 cup maple syrup
- 1 whole egg
- 2-3 teaspoons vanilla extract
- 4 small bananas
- 1/2 cup cherries fresh
- 1 cup whipped cream or whipped coconut cream
- 1/4 cup chocolate chips
- 1 teaspoon coconut oil
Rating: 5
You: Rate this recipe! Recipe Notes
In order to make this ice-cream Vegan, simply leave out the egg.
Info Passive Time 20-30 minutes depending on the brand of Ice-Cream machine Prep Time 8 minutes Servings people MetricUS Imperial Course Dessert Votes: 2Rating: 5
You: Rate this recipe! Recipe Notes
In order to make this ice-cream Vegan, simply leave out the egg.
Ingredients Ice-Cream- 3 small bananas
- 1 can full fat coconut milk
- 1/4 cup maple syrup
- 1 whole egg
- 2-3 teaspoons vanilla extract
- 4 small bananas
- 1/2 cup cherries fresh
- 1 cup whipped cream or whipped coconut cream
- 1/4 cup chocolate chips
- 1 teaspoon coconut oil
- Combine all of the ingredients for the ice-cream in a blender and blend until smooth
- Follow the instructions on your ice-cream machine and churn until the ice-cream is thick and smooth.
- To make the chocolate sauce, melt the chocolate chips and coconut oil together in a double boiler until the chocolate has melted. Stir the chocolate sauce until the coconut oil is well combined.
- Once the ice-cream has finished churning, serve with sliced banana, chocolate sauce, cherries, and whipped cream.