These gluten free, sugar free, and paleo banana muffins take only 5 minutes to whip up! Then it’s in the oven and out comes a beautiful, soft, moist MEGA muffin! Super healthy delicious banana muffin recipe sprinkled with chocolate chips.

• 2 cups almond flour
• 4 medium soft bananas
• 6 medium eggs
• 2 tablespoons coconut oil
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon stevia liquid
• 1/2 cup chocolate chips for a paleo version- chop up a bar of paleo chocolate and use in place of the chocolate chips.

• 2 cups almond flour
• 4 medium soft bananas
• 6 medium eggs
• 2 tablespoons coconut oil
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon stevia liquid
• 1/2 cup chocolate chips for a paleo version- chop up a bar of paleo chocolate and use in place of the chocolate chips.

1. Preheat oven to 350F. Line a large size muffin tin with paper muffin liners. You can also use a regular size muffin tin and it will make around 8 muffins.
2. Combine all of the ingredients (except the chocolate chips) in a high powered blender or food processor.
3. Scoop the batter into each muffin cavity. Fill the muffin tin until the batter comes just under the top surface.
4. Sprinkle about 1 tablespoon of chocolate chips over each muffin (optional).
5. Bake on 350F for 40 minutes until golden on top.