Extra crispy sweet potato fries loaded with fresh lime zest and baked garlic. These delicious whole30 compliant, paleo fries are a beautiful snacking addiction waiting to happen!

• 2 large white sweet potatoes
• 1 tablespoon tapioca flour
• 5-6 cloves garlic minced I used 3 tablespoons canned minced garlic
• 3 tablespoons lime zest about 2 limes
• 4 tablespoons olive oil
• sea salt flakes to taste
• fresh cilantro for garnish- after cooking

Dipping sauce recipe, make it here.

Dipping sauce recipe, make it here.

• 2 large white sweet potatoes
• 1 tablespoon tapioca flour
• 5-6 cloves garlic minced I used 3 tablespoons canned minced garlic
• 3 tablespoons lime zest about 2 limes
• 4 tablespoons olive oil
• sea salt flakes to taste
• fresh cilantro for garnish- after cooking

1. Preheat oven to 425F.
2. Cut the sweet potato into even medium size wedges or strips. Toss them on a sheet pan with the olive oil, tapioca flour, and seasonings.
3. Spread the fries out evenly on the sheet pan. Bake on 425F for 20 minutes then rotate the fries and cook for another 20 minutes or until crisp.